Mrs. Suva's Kosher Dill Pickles

         Yield: 1 Recipe
Categories: Condiments, Canning

----------------------------NORMA WRENN NPXR56B---------------------------- Cucumbers Garlic cloves Peppers Dill Alum 13 cups water 1 cup apple cider vinegar 1/2 c Salt (non-iodized) Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and 1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over cucumbers, filling jar. quickly seal. Do not open for 6 weeks. Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best Selling Community Cookbook in Arkansas