Mu-Shu Pork
| Yield: | 4 Servings |
| Categories: | Pork |
| 8 | oz | Pork tenderloin; cut into 1 1/2" stri |
| 1/4 | c | Low-sodium soy sauce |
| 2 | tb | Marsala wine; sweet |
| 2 | ts | Sugar |
| 1 | tb | Dark sesame oil |
| Salt and pepper | ||
| 2 | tb | Peanut oil |
| 1/4 | c | Fresh ginger; slivered |
| 8 | Whole scallions; chopped | |
| 1 | sm | Savoy cabbage; cored and sliced |
| 2 | Whole carrots; peeled and grated | |
| 10 | Whole shiitake mushrooms; sliced |
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