Mu Shu Pork
| Yield: | 5 Servings |
| Categories: | Oriental, Pork |
| 2 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | ts | Hoisin sauce |
| 1/2 | lb | Boneless lean pork; shredded |
| 4 | Dried black mushrooms | |
| 2 | c | Finely shredded Napa cabbage |
| 1 | Carrot; julienned | |
| 3 | Scallions; white and light green parts, slivered | |
| 1 | c | Bean sprouts |
| 3 | tb | Peanut oil |
| 2 | Eggs; lightly beaten with | |
| 1/2 teaspoon salt | ||
| 3 | Cloves garlic; minced | |
| 3 | ts | Freshly grated ginger |
| 3 | tb | Chicken stock |
| 2 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 2 | ts | Sesame oil |
| 1 | ts | Sugar |
| Hoisin sauce |
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