Muffuletta Sandwich #1
| Yield: | 1 Servings |
| Categories: | Sandwiches |
| 1 | 10-inch muffuletta bread loaf | |
| 2 | oz | Genoa salami; sliced thin |
| 2 | oz | Italian ham; sliced thin |
| 2 | oz | Mortadella; sliced thin |
| 2 | oz | Provolone cheese; sliced thin |
| 1 | c | Olive salad |
| OLIVE SALAD | ||
| 1 | Jar (32-oz) broken green (unstuffed) olives | |
| 6 | Cloves garlic; minced | |
| 2 | Jars (3.25-oz) marinated cocktail onions; drained | |
| 4 | Ribs celery; halve lengthwise, sliced thin | |
| 1 | Jar (4-oz) chopped pimentos; drained | |
| 3 | tb | Capers; chopped, drained |
| 1 | tb | Dried leaf oregano -or- |
| 3 | tb | Fresh oregano; chopped |
| 1 | ts | Fine ground pepper |
| 3 | tb | Red-wine vinegar |
| 1/3 | c | Olive oil |
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