Mulligan Stew

         Yield: 1 Servings
Categories: Campfire, Soups & Stews, Kids

In small amount of hot fat in heavy frying pan, brown: 1 pound stew meat, cut in small pieces Add: 1 tsp. salt Stir in: 1 can condensed tomato soup 1 can water Cover tightly and let cook slowly until tender (about 1-1/2 hours). If fire gets too hot, take from heat occasionally to keep at a simmer. When meat is tender, add: 3 carrots, cut in thick slices 3 potatoes, quartered 3 onions, halved Continue cooking slowly about 30 minutes. If there is not enough juice, add water during cooking. If too thin take off lid and cook sauce until thickened. 4 to 6 servings From: Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett