Murgh Makhani (Butter Chicken)

Yield: 4 Servings
Categories: Chicken, Indian
1/4ptYogurt, plain
1tsGinger, crushed
1tsSalt
1/4tsRed food coloring
3lbChicken, skinless; cut in pieces
Oil
2ozButter
1Cinnamon stick -- 1 inch
6Cloves
6Green cardamoms
1Bay leaf
1/4ptSour cream
1/4tsSaffron; crushed
1/4ptCream
Salt; to taste
2tsAlmonds, ground
1/4tsCornstarch
1tb;Water
Advertisement