Mushroom-Barley Soup
Yield: | 6 Servings |
Categories: | Soups |
1/2 | c | Uncooked barley |
6 1/2 | c | Water |
1 | tb | Margarine |
1 | Medium onion, chopped | |
2 | Garlic cloves, mince | |
1 | lb | Mushrooms, sliced |
1/2 | ts | Salt |
3 | tb | Soy sauce |
3 | tb | Dry sherry |
Black pepper to taste |
Advertisement