Mushroom-Barley Soup

Yield: 6 Servings
Categories: Soups
1/2cUncooked barley
6 1/2cWater
1tbMargarine
1Medium onion, chopped
2Garlic cloves, mince
1lbMushrooms, sliced
1/2tsSalt
3tbSoy sauce
3tbDry sherry
Black pepper to taste
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