Mushroom Bisque

Yield: 8 Servings
Categories: Soups
2tbButter
1lbMushrooms
DIVIDER-- very finely chopped
3tbOnions, very finely chopped
2tbFlour
4cChicken stock
3/4cWhite wine
1Bay leaf
1pnNutmeg, freshly grated
Cornstarch; dissolved in:
3tb-Water
1cHeavy cream; warmed
Salt; to taste
White pepper; to taste
1tbFresh parsley, chopped
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