Mushroom Bisque
Yield: | 8 Servings |
Categories: | Soups |
2 | tb | Butter |
1 | lb | Mushrooms |
DIVIDER | -- very finely chopped | |
3 | tb | Onions, very finely chopped |
2 | tb | Flour |
4 | c | Chicken stock |
3/4 | c | White wine |
1 | Bay leaf | |
1 | pn | Nutmeg, freshly grated |
Cornstarch; dissolved in: | ||
3 | tb | -Water |
1 | c | Heavy cream; warmed |
Salt; to taste | ||
White pepper; to taste | ||
1 | tb | Fresh parsley, chopped |
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