Mushroom Curry

Yield: 4 Servings
Categories: Thai, Vegetables
1cLight coconut milk
2tsGalangal, laos or kha powder*
3Kaffir lime leaves OR
1tsLime peel; grated
1/4tsSalt
1/2tsLow-sodium soy sauce or
Tamari
1tsBrown rice syrup
1lbFresh Shiitake mushrooms; sliced
1/2cGreen beans; chopped
1/2tsFreshly ground black pepper
1tsRed pepper flakes
1Recipe Perfect Jasmine Rice
1/4cFresh mint or cilantro; chopped
1Lime; cut into wedges
NUTRITIONAL INFO PER SERVING
427Calories
9gProtein
249mgSodium
85gCarbohydrate
5gFat
mgCholesterol
36mgCalcium
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