Mussels Etienne

Yield:	5 Servings
Categories:	Pasta, Tuna

50		Mussels
2	tb	Butter or margarine
1/4	c	Shallots or onion; finely chopped
1		Clove garlic; minced
1	ts	Fresh thyme; finely chopped
1	ts	Orange or lemon rind; finely grated
1	c	Dry white wine
1/2	c	Water