Mussels Oregano

Yield: 6 Servings
Categories: Italian, Seafood
36Mussels, scrubbed and debearded
1/2cButter, melted
4Cloves Garlic, small and minced
1/2cSeasoned Breadcrumbs
2tsDried oregano, crumbled
2tbChopped fresh parsley, plus 2 T for garnish
1smOnion, minced
1/4cDry white wine
1/2tsSalt
1/4tsPepper
Advertisement