Mussoor Dal #1
Yield: | 4 Servings |
Categories: | Soups |
1 | c | Red lentils |
2 | -(up to) | |
2 1/2 | c | Water |
1 | -(up to) | |
2 | Serrano peppers | |
1/4 | ts | Turmeric (maximum) |
1/8 | ts | Nigella (kalonji; in many Indian languages) |
1 | ts | Oil; more or less, or clarified butter |
Salt to taste |
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