Mustard Dip

         Yield: 1 Servings
Categories: Possum king, Dips

1 Container (8 oz) borden sour -cream 2 ts Prepared mustard 1/2 ts Onion salt Pretzels; ham cubes or -potato chips In small bowl, combine sour cream, mustard and onion salt; stir well. Chill 30 minutes or longer to blend flavors. Serve with pretzels. Refrigerate leftovers. Makes about 1 Cup