Mustard Ham Loaf

         Yield: 8 Servings
Categories: Main Dishes, Pork

1 1/2 lb Ham, smoked 1/2 lb Pork, fresh ground 1 c Milk 1 c Bread cubes (2 slices) 1 tb Dry mustard 1/2 c Brown sugar, firm packed 1/4 c Vinegar 2 tb Water Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place in shallow baking pan. Combine remaining ingredients for sauce and pour over meat. Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.