Mustard Pickles

Yield:	1 Servings
Categories:	Penndutch, Pickles

2	qt	Tomato, green
2	qt	Pickles, small sweet
2	qt	Onion, small white
6		Bell pepper, green
2		Cauliflower, heads
1	c	Salt
3	qt	Vinegar, white wine
1	c	Flour
1 1/2	c	Sugar
1/4	lb	Mustard, dry
1	oz	Celery seed
1/2	oz	Turmeric

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