Mustard/wine Marinated Lamb Chops
Yield: 4 Servings
Categories: Entertain, Spicy, Main Dishes, Marinades, Lamb
4 Sirloin lamb chops 1" thick 3 tb Stone ground mustard 1 c Red wine 1 ts Salt 1/4 ts Pepper Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.