Mutton Pies

Yield:	1 Batch
Categories:	Scottish, Meat Pies, Meats, Lamb

		HOT WATER CRUST
8	oz	Flour
2	oz	Lard or vegetable fat
2	oz	Milk
2	oz	Water
	pn	Salt
1		Egg yolk
		FILLING
12	oz	Lean mutton or lamb
6	tb	Meat stock or gravy
		Salt & pepper to taste

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