Mwei Jiong Gai (Chicken in Plum Sauce)

Yield: 4 Servings
Categories: Chicken, Chinese, Main Dishes, Poultry
1/2cOil
1Clove garlic
3lbFrying chicken
1/3cPlum sauce
5Celery stalks, diced
4slGinger
3tbSherry
4Carrots
2tsSugar
1tsSalt
1/3cChinese pickles
1/4cWater
2tsCornstarch mixed with 1/4
Cup water
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