My Bouillabaisse
| Yield: | 8 Servings |
| Categories: | Soups, Seafood |
| 2 | Onions; chopped | |
| 5 | Garlic cloves; minced | |
| 1/2 | c | Parsley; chopped |
| 1 | Leek; sliced (reserve dark) | |
| 2 | tb | Olive oil |
| 4 | Tomatoes; peel,seed,chop | |
| 1/4 | ts | Sugar |
| 4 | c | Doxee clam juice |
| 1 | c | Dry Sherry |
| 1 | c | Water |
| 2 | Orange zest | |
| 1 | ds | Cayenne |
| 3 | Saffron threads | |
| 1 | Bay leaf | |
| 1 | ts | Dried basil |
| 1 | ts | Dried thyme |
| 1 | tb | Salt (or more-fish is bland) |
| 1 | lb | Red Snapper |
| 1 | lb | Rock Shrimp |
| 1 | lb | Bay scallops |
| 1 | Dozen clams;steamed* | |
| 12 | Appalachacola oysters |
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