My Haselnuss Halbmonde
Yield: 12 Servings
Categories: Cookies, Peagram, German
1 lb Butter 4 c Flour 1 lb Ground filberts 1/4 c Cold water 2 c Sugar Icing sugar Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.