Yield: 12 Servings
Categories: Main Dishes, Mexican, Hamburger
2 lb Hamburger meat 2 cn Refried beans con chorizo 1 cn Peas 1 pk Jalepeno cheese ds Pepper Garlic Onion Cumin Worchestershire sauce Fry meat and onion, drain well. Add spices to taste. Add beans and cheese (cut into chunks). Cook over low heat stiring in cheese as it melts. Add drained peas and stir in gently. Warm 24 taco shells in the oven per package directions. Serve with sour cream, lettuce, tomatos, grated cheese and sauce.