Nan

Yield:	12 Servings
Categories:	Indian, Breads

		BREAD
1/2	tb	Yeast
3	c	Flour
1/2	tb	Sugar
1/2	ts	Salt
2	tb	Butter
3/4	c	Yogurt
1/2	c	Water
		TOPPING
4	tb	Butter
4	tb	Onions, chopped