Navy Bean and Sausage Soup
| Yield: | 5 Servings |
| Categories: | Soups |
| 1/2 | lb | Dried navy beans |
| 4 | tb | Olive oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, chopped | |
| 3 | Ribs celery, diced | |
| 1 | Turnip, diced | |
| 1 | sm | Imported bay leaf and 5 sprigs fresh |
| Parsley, tied together with kitchen twine | ||
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Crushed red pepper flakes |
| 6 | c | Chicken broth |
| 4 | Fresh sausages (mild Italian) | |
| Salt | ||
| Freshly ground black pepper |
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