Nevada Annie's Champion Chili
| Yield: | 24 Servings |
| Categories: | Chili |
| 3 | Medium onions | |
| 2 | Medium green peppers | |
| 2 | Large stalks celery | |
| 2 | Cloves garlic | |
| 1 | Small Jalapeno pepper, | |
| Fresh, seeded & diced | ||
| 8 | lb | Lean chuck, coarsely ground |
| 7 | oz | Diced green chiles |
| 28 | oz | Stewed tomatoes |
| 15 | oz | Tomato sauce |
| 6 | oz | Tomato paste |
| 6 | oz | Chili powder |
| 2 | tb | Cumin |
| Tabasco sauce to taste | ||
| 12 | oz | Beer, divided |
| Into two portions | ||
| 12 | oz | Mineral water |
| 3 | Bay leaves | |
| Garlic, salt | ||
| And pepper to taste |
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