Nevada Cowboy Chili
| Yield: | 16 Servings |
| Categories: | Ground Beef, Alcohol, Chili |
| 1/2 | c | Lard |
| 3 | md | Onions; coarsely chopped |
| 2 | Bell peppers | |
| 2 | Celery stalks; coarsely chop | |
| 1 | tb | Jalapeno peppers; pickled |
| 8 | lb | Coarse grind beef chuck |
| 30 | oz | Stewed tomatoes |
| 15 | oz | Tomato sauce |
| 6 | oz | Tomato paste |
| 8 | tb | Ground Red hot chili |
| 4 | tb | Ground Red mild chili |
| 2 | ts | Ground Cumin |
| 3 | Bay leaves | |
| 1 | tb | Liquid hot pepper sauce |
| Garlic salt to taste | ||
| Onion salt to taste | ||
| Salt to taste | ||
| Fresh ground black pepper | ||
| 4 | oz | Beer |
| Water |
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