New Age Cream Sauce

         Yield: 4 Servings
Categories: Pasta, Sauces

2 tb Margarine 2 tb Flour 2 ts Minced garlic 2 c Broth 1/2 c Milk Melt margarine over low heat, stir in flour, cook the roux a few minutes. Gradually add garlic and broth, cooking over medium heat until the mixture starts to boil and becomes thick. Stir frequently to prevent lumps. When sauce is thick, lower heat and gradually add milk. ~--