New Classic Pizza Dough

Yield:	1 Servings
Categories:	Ethnic, Breads

1	pk	Dry Active Yeast
1/2	c	Warm water (105-115F)
1/8	ts	Sugar
3/4	c	Cold milk
2	tb	Olive Oil
3	c	All-Purpose flour
1 1/2	ts	Salt

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