New England-Stuffed Sweet Potatoes

         Yield: 6 Servings
Categories: Potatoes

6 Sweet potatoes 3/8 c Chopped pecans; toasted 1/4 c Dried cranberries 1/4 c Maple syrup 1 tb Grated ginger root 3/4 ts Salt 3/4 ts Cayenne Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender. Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated. Per serving: 176 Calories; 3g Fat (14% calories from fat); 2g Protein; 37g Carbohydrate; 0mg Cholesterol; 281mg Sodium Recipe by: Cooking Light Magazine