New England Clam Chowder

Yield:	4 Servings
Categories:	Soups, Seafood

		PHILLY.INQUIRER
2		Dozen littleneck clams,scrub
1	qt	Water
1/4	lb	Bacon,diced
1	lg	Onion,diced
1	tb	Flour
1	lb	Potatoes,diced
		Salt to taste
		Pepper to taste
3	c	Milk
		IRWIN E.SOLOMON