New Hampshire "Stew?"

Yield: 4 Servings
Categories: Soups, Stews
1 1/2lbStew beef
mdPotatoes; peel/thickly slice
4Carrots; peeled and chunked
1Envelope dry onion soup mix
1cn(6 oz.) tomato paste
6ozWater
1/4tsPepper
1/2tsSeasoning salt
1/4tsDry mustard
1tbWorcestershire sauce
1tbBacon bits
1/4cMaple syrup
4cWater
1cnPeas with juice
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