New Jersey Clam Chowder

Yield:	4 Servings
Categories:	Soups, Seafood

1/4	lb	Bacon
2	md	Onion
24		Chowder clams; liquor reserved
2 1/2	c	Potatoes; sliced cooked
1/2	ts	Pepper
1	ts	Celery powder
2	tb	Parsley
2	ts	Crab spice (Old Bay)
2	cn	Cream of asparagus soup
2	pt	Light cream
4		Tomato; cut & seeded
		Asparagus; garnish