New Mexico Chili Soup
Yield: | 4 Servings |
Categories: | Soups |
2 | tb | Oil |
1 | lb | Ground Beef |
1 | Onion, Chopped | |
1 | tb | Flour |
16 | oz | Canned Tomatoes |
1/2 | ts | Garlic, Minced |
4 | Green Chiles, Peeled, Seeded & Chopped | |
1 | tb | Chili Powder |
1 | pn | Cumin |
Salt | ||
Water |
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