New Mexico Spoon Bread

Yield:	1 Batch
Categories:	Southwest, Breads

1	cn	Cream style corn
3/4	c	Milk
1/3	c	Melted shortening
1 1/2	c	Cornmeal
2		Eggs, slightly beaten
1/2	ts	Soda
1	ts	Baking powder
1	ts	Salt
1	ts	Sugar (optional)
1 1/2	c	Grated cheese
4	oz	Green chile, chopped (remove the seeds and devein)