New Potatoes with Green/gold Topping
| Yield: | 2 Servings |
| Categories: | Main Dishes, Potatoes |
| 8 | oz | New potatoes; (small, tender-skinned) Boiling water to cover |
| 2 | ts | Mayonnaise or slaw dressing |
| 3 | Or 4 handfuls of fresh spinach leaves; coarse stems removed | |
| 4 | Green onions; sliced with tops | |
| 4 | Eggs | |
| 2 | ts | To 3 ts Dijonnaise, (or 1 part mayo mixed with 2 parts Dijon mustard) |
| Salt to taste | ||
| 6 | oz | Monterey Jack cheese; shredded |
Advertisement