New York-Style Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 3 | tb | Butter; melted |
| 4 | pk | (8-oz) cream chesse; softened |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 4 | Eggs | |
| 1 | c | Sour cream |
| 1 | tb | Vanilla |
| Topping of your choice |
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| Yield: | 10 Servings |
| Categories: | Pies |
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 3 | tb | Butter; melted |
| 4 | pk | (8-oz) cream chesse; softened |
| 1 | c | Sugar |
| 3 | tb | Flour |
| 4 | Eggs | |
| 1 | c | Sour cream |
| 1 | tb | Vanilla |
| Topping of your choice |