New York Style Clam Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 2 | Hard or chowder clams | |
| 1/2 | c | Boiling water |
| 4 | c | Cold water |
| 1 | c | Potato cubes cut 1/2 inch s |
| 1/2 | c | Carrot cubes cut 1/2 inch s |
| 1 | Medium sized onion finely c | |
| 1/4 | c | Diced celery |
| 1/4 | lb | Salt pork cut fine |
| 1 | c | Stewed or canned tomatoes |
| 1/2 | ts | Thyme |
| 1/8 | ts | Pepper |
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