No-Bake Cherry Cheese Pie

         Yield: 8 Servings
Categories: Pies

1 9 " Graham cracker crumb cru 1/3 c Concentrated lemon juice 8 oz Softened cream cheese 1 ts Vanilla extract 14 oz Sweetened Condensed Milk (Not Evaporated Milk) 1 cn Cherry pie filling In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.