No-Bake Peach Pie

         Yield: 8 Servings
Categories: Pies, Bakery, Fruits, Desserts

-----------------------------------CRUST----------------------------------- 1 1/2 c Almonds 1 1/4 c Dates, pitted ----------------------------------FILLING---------------------------------- 6 c Peaches, sliced 1 tb Maple syrup 1/4 ts Almond extract 2 tb Shredded coconut CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches with the maple syrup & almond extract. Spoon into the pie crust & sprinkle with the shredded coconut. Serve.