Non-Fat Cream Cheese Icing
Yield: 1 Servings
1 ct Ff ricotta 1 ct Ff cream cheese 1 Box instant vanilla pudding 1 c Or to taste confectioners Sugar x Small amount of nf milk x Beat together until firm and Tasty it tastes very good and gives a thicker consistency similar to buttercream Posted by email@example.com (Lynn Warble) to the Fatfree Digest [Volume 11 Issue 11], Oct. 11, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.