Noodle-Seafood Soup
| Yield: | 8 Servings |
| Categories: | Soups, Seafood |
| 5 | c | Water |
| 1 | lb | Green cabbage; cored and coarsely shredded, (4 cups) |
| 1 | lg | Carrot; shredded |
| 2 | pk | (3 oz.) chicken or shrimp flavor Oriental soup with seasoning packets |
| 8 | oz | Flaked imitation crabmeat; thawed if frozen |
| 1/2 | c | Scallions; sliced |
| 1 | ts | Oriental sesame oil; |
| Soy sauce; to taste |
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