Noodles in Broth
Yield: | 6 Servings |
Categories: | Soups |
1 | lb | Udon (thick noodles) |
2 | qt | Chicken broth |
2 | c | Cubed cooked Chicken OR- Turkey, Pork or Ham |
1 | Carrot; grated | |
2 | Green onions sliced in 1-in. pieces | |
1/4 | c | Diagonally sliced celery |
1/2 | c | Thinly sliced bok choy |
Salt, pepper |
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