Noodles in Broth

Yield: 6 Servings
Categories: Soups
1lbUdon (thick noodles)
2qtChicken broth
2cCubed cooked Chicken OR- Turkey, Pork or Ham
1Carrot; grated
2Green onions sliced in 1-in. pieces
1/4cDiagonally sliced celery
1/2cThinly sliced bok choy
Salt, pepper
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