North: Almond Pistachio Saffron Curry Sauce

Yield: 2 Servings
Categories: Sauces, Indian
Stephen Ceideburg
1/2cRaw unblanched almonds
1/2cShelled, unsalted raw pistachio nuts
2tbButter or mild vegetable oil
1lgOnion, peeled and grated
1/2tsGround coriander
1/4tsMace
1/2tsFreshly ground white pepper
2Green cardamom pods, husked, ground
1/2tsCayenne pepper
1pnNutmeg
1/2tsSaffron threads *
2cHeavy cream
3/4tsSalt, or to taste
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