North Kashmir Lamb Stew (Kashmiri Gosht)

Yield: 4 Servings
Categories: Meats, Indian
Stephen Ceideburg
2lbBoneless lamb, trimmed of all fat
1/4cCashew nuts
3tbMild vegetable oil
1Two-inch piece cinnamon stick, broken
4Whole cloves
4Cardamom pods
1tsCumin seeds
1lgOnion, chopped
1tbMinced fresh ginger
3Garlic cloves, peeled, crushed
1/2tsGround coriander
1/4tsTurmeric
1tsPaprika
1/2tsCayenne pepper
1tsSalt, or to taste
2mdTomatoes, peeled, seeded, chopped
3mdBoiling potatoes, peeled, diced
1cWater
2cUnflavored yogurt
1/4cWhipping cream
1/2cFresh peas, or frozen, thawed
Snipped fresh chives or green onion tops
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