North Kofta Kebabs in Spicy Cream Sauce (Malai Kofta)

Yield: 4 Servings
Categories: Indian
KOFTA
2lgRusset potatoes; boiled, peeled, mashed
1/2cGreen peas; fresh or frozen
1/4cShredded Cheddar cheese
1Fresh hot green chile; chopped
1/2tsGround coriander
1tbCumin seeds
1 1/2tsSalt
1/4cChopped cashew nuts
1tbRaisins
3/4cChick-pea flour or corn flour; (see note)
1cWater
Mild vegetable oil for deep frying
SPICY CREAM SAUCE
8Whole cashew nuts
2Whole cloves
1pnNutmeg
1/2Inch cinnamon stick
1Garlic clove; peeled
2tbUnsalted butter
1lgOnion; grated
1pnTurmeric
2tsPaprika
1/2tsGround coriander
1/2tsCayenne pepper
1tbSalt
1cHalf-and-half
1cWater
1/2cHeavy cream
2tbChopped fresh cilantro
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