North Thai Tomato-&-Meat Sauce (Nam Prik Ong)

Yield: 4 Servings
Categories: Condiments, Sauces, Thai
Stephen Ceideburg
1/4lbPork tenderloin *
2tsVegetable oil
1tbMinced garlic (3 cloves)
1lgShallot, minced
2Serrano chilies, with seeds, chopped
1tsTiny dried shrimp, minced, or 1/2 tsp. shrimp paste
1tsMinced fresh lemon grass **
1lbRipe plum tomatoes, chopped or: ***
1/2cDefatted chicken stock or water
1tbFish sauce
1tsSugar
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