Norwegian Turkey Meatballs with Brown Cheese Sauce
| Yield: | 2 Servings |
| Categories: | Poultry, Entrees, Low-Fat |
| 1/2 | c | Bulgur |
| 1 | c | Boiling water |
| 1/3 | lb | Turkey light meat, skinless, ground (2/3 cup) |
| 1 | sm | Egg |
| 14 | oz | Fat-free chicken broth, low salt |
| 1/4 | ts | Celery salt, (beau monde) |
| 1 | ts | Grated lemon rind, fresh |
| 1/2 | ts | Dried dill weed |
| 1 | ts | Cornstarch, mixed with |
| 1/4 | c | Water, as thickener |
| 2 | oz | Gjetost Cheese, cut into 1/4" dice |
| 2 | c | Cooked noodles, wide, cooked, warm |
| Brussel sprouts, see recipe |
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