Nuoc Leo

Yield: 6 Servings
Categories: Condiments, Vietnamese
Stephen Ceideburg
1Clove garlic, sliced
1tbVegetable oil
1smPiece of pork liver (see note below), minced
1tbGround pork
1tsTomato paste
1/4cTuong
1/2cWater
1 1/2tsPeanut butter
1tbGranulated sugar
1 1/2tbSesame seeds
10Roasted Peanuts, coarsely chopped [See note above. S.C.]
Thin strips of hot pepper for garnish
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