Nut Butter Pie

         Yield: 12 Servings
Categories: Pies, Desserts

12 oz Chocolate wafer crumbs 1/4 c Sugar 1/4 c Butter; melted 1/2 ga Vanilla ice cream; softened 2 c Creamy peanut butter 1 c Clover honey 1 c Cashews; chopped, toasted 2 c Chocolate fudge sauce; heate 2 c Whipped cream From: Gerald Edgerton <jerrye@wizard.com> Date: Thu, 23 May 1996 13:35:21 -0700 Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto botto and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. To each serving with sauce and whipped cream.