Nut Roll

Yield:	6 Servings
Categories:	Cakes, Nuts

6		Eggs; separate out yolks
3/4	c	Sugar
1 1/2	c	Ground nuts
2	tb	Vanilla
1	ts	Baking powder
1/4	c	Confectioners sugar; or more as needed
2	c	Heavy cream
1	tb	Vanilla
2	tb	Confectioners sugar; optional