Nutmeg French Toast

         Yield: 4 Servings
Categories: Bread, Breakfast

2 tb Butter 5 lg Eggs 1 tb Sugar 1 1/2 c Milk 1/4 ts Nutmeg 1/4 ts Cinnamon 1/4 ts Salt 10 sl Day-Old Bread Powdered Sugar Jelly and Sour Cream -------------------------------GINGERED SYRUP------------------------------- 2 c Maple Syrup 1/3 c Orange Juice 1 ts Ground Ginger Preheat oven to 475?F. and generously butter 2 large baking sheets. In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt. Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes on each side. Combine all ingredients for the syrup and gently heat. Dust the French toast with powdered sugar and serve with the syrup, jelly, and sour cream.